Food Molding Silicone Rubber

INTRODUCTION
        At present, baking kitchenware has become one of our commonly used food tools. Sometimes we can see exquisite cakes of different shapes in the cake shop on the street, and many beautiful candy in supermarket. It's actually made from the food molds in the baking utensils.

        We will see many high simulation foods such as simulation fruits, simulation vegetable in films, television, food market, arts showroom, or in hobby show. Actually they are made from food grade nontoxic silicone rubber.  

        HONG YE JIE's food grade molding silicone is a two-component addition molding silicone material, which is composed of A and B two-components. It can be cured at room temperature or by heating.



APPLICATION
        HONG YE JIE's food grade silicone usually used for making food molds of sugar, cake baking, fruit, chocolate, biscuit, candy mold, ice tray, fondant, butter and other food's molds. It's popular material for food decorations and food arts.


ADVANTAGES
* FDA certificate grade food production material, non-toxic, odorless and tasteless

* Liquid material, easy to mold

* In the process of making silicone mold, the scrap of materials is less

* Strong tensile and tear resistance, more molding times and long service life

* High temperature resistance, safe material for oven baking

* Strong soft resilience

* Anti fall broken

* Waterproof

* Excellent sealing performance