Food grade silicone rubber for candy molds making

FOOD GRADE SILICONE FOR CANDY MOLDS MAKING DESCRIPTION
        Candy mold silicone rubber is a kind of two part silicone rubber in addition cure or platinum cure type with mixing ratio of 1:1 or 10:1. It can cure at room temperature as well as under heat . It’s a kind of food grade silicone and mainly used for mold making.  


FOOD GRADE SILICONE FOR CANDY MOLDS MAKING APPLICATION
        Food grade silicone rubber not only suitable for making molds for candy, sugar, chocolate, sugar, cakes, cookies, bread, but also suitable for making molds for plaster, resin, concrete, polyester, candle, soap, bronze and so on. 
 

FOOD GRADE SILICONE FOR CANDY MOLDS MAKING CHARACTERISTICS
*An exceptional fluidity and good operability, easy to demold

*Good tensile and tear strength *Outstanding bubble releasing

*Non-deformation

*Low shirinkage

*Aging resistance ,high temperature resistance (200℃)

*Environmentally, food-grade   


FOOD GRADE SILICONE FOR CANDY MOLDS MAKING NOTES
        This is platinum cure silicone , which is very easy to cause cure inhibition , so please do remember thoroughly clean the model and tool before operation . Besides , please avoid the silicone contact or mix with the following material , otherwise the silicone won’t be cured :
1. Liquid condensation silicone ( condensation silicone not completely cured or organic tin compounds )
2. Sulphur, sulfide and sulfur rubber materials.
3. Amine compounds as well as contains the amine materials.
4. Pewter solder flux.  



FOOD GRADE SILICONE FOR CANDY MOLDS MAKING PACKAGE
20kg/drum, 200kg/drum  


FOOD GRADE SILICONE FOR CANDY MOLDS MAKING SHELF LIFE
Twelve(12) months when stored under dry and cool place by original package under 25℃